About this Dish
A culinary fusion of chewy Go Cat rice noodles and rich Teochew peanut-satay broth simmered with over 20 aromatic spices, topped with tender beef, tart starfruit, and green plantain.
My Tho Teochew Satay Beef Rice Noodles embody the century-old culinary dialogue between Vietnamese Go Cat rice-noodle artisans and Teochew Chinese families who settled around My Tho's historic merchant quarter. The signature broth is slow-simmered from beef and pork marrow bones, then thickened with a fragrant paste of bruised lemongrass, galangal, chili, fried garlic, star anise, cinnamon, and finely ground roasted peanuts. Served piping hot over springy Go Cat noodles and tender medium-rare beef tenderloin, the velvety peanut-satay glaze coats every strand. Diners squeeze fresh lime and pair each bite with thinly sliced tart starfruit, green plantain, and crisp herbs for a harmonious five-flavor balance.
Chin Hoang Satay Noodle House
206 Nam Ky Khoi Nghia St, My Tho Ward, My Tho City
Brought by Teochew families settling in My Tho in the early 20th century, refined with roasted ground peanuts to harmonize with Mekong Delta palates.
Squeeze fresh lime and pair the satay-coated beef with sliced starfruit and green banana to balance the rich peanut spice.
Hot soy milk or iced chrysanthemum tea.
